SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES


45 minutes

Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
Ingredients
  • ½ tbsp almonds slivered (soaked over-night in water)
  • 1 tsp anise seeds/ fennel seeds
  • ½ tbsp cashew nuts (roasted) chopped
  • 125 mls milk
  • Oil for shallow frying
  • ½ tbsp pistachio (chopped)
  • ½ tbsp raisin
  • 1/2 cup rice
  • ½ tsp saffron
  • ¾ cup sugar
  • 2 tbsp sugar (you can adjust it to suit your taste)
  • Water (for the batter)
  • 1 cup whole wheat flour
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Recipe Notes