- Serving Size:   8
- Vegetarian:   True
- Weight Watcher Points:   12
- ... Ingredients Loading
Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.
Serve hot or chill it before serving.Note Keep aside a tsp of each of the dry fruits to garnish on the top while serving.(The kheer will take approximately 45 - 50 minutes to cook)Making Poodas
Spread it to a round shape but do not make it very thin. Cook it on medium-low heat. Once the top is done, flip it to cook the other side. If the oil seems less, pour a little bit around the edges.This batter should yield almost 8 poodas