Salad With Apples Gorgonzola and Walnuts

Salad With Apples, Gorgonzola and Walnuts

Salad With Apples, Gorgonzola and Walnuts

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 baguette
  • extra virgin olive oil
  • 150 grams creamy gorgonzola
  • 1 large green apple
  • lemon juice
  • pepper
  • 1 bunch of mixed green salad
  • salt
  • 100 grams walnuts
Instructions

Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.

Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.

Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.

Add salt and pepper and mix well.

Pour the seasoning to taste and serve salad.

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