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Salad With Apples, Gorgonzolan and Walnuts might be a good recipe to expand your main course repertoire. Watching your figure? This lacto ovo vegetarian recipe has 557 calories, 16g of protein, and 42g of fat per serving. For $2.79 per serving, this recipe covers 24%...Read More
Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
Add salt and pepper and mix well.
Pour the seasoning to taste and serve salad.
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