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Salmon Butternut Squash Corn Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4 and costs $3.12 per serving. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 326 calories. 2 people...Read More
Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
Cut up the salmon and add it to the soup, along with the cream.
Let cook for another 20 minutes, taste again and enjoy!
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