Salmon Butternut Squash Corn Chowder

Salmon Butternut Squash Corn Chowder

Salmon Butternut Squash Corn Chowder


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1 butternut squash, peeled and cut up into squares
  • 1 large carrot, cut up
  • 3 ears of corn
  • 1 bunch of fresh dill
  • 1/4 cup of heavy cream
  • 2 tablespoons finely diced red onion
  • 12 ounces of salmon, chopped with a sharp knife
  • salt and pepper
  • 3 sprigs of scallions, cut up
  • 1/4 cup water
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Recipe Notes