Salmon Burgers With Roasted Red Pepper Aioli

Salmon Burgers With Roasted Red Pepper Aioli

Salmon Burgers With Roasted Red Pepper Aioli

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup roasted red peppers
  • 1 clove garlic
  • 12 ounces of salmon, chopped with a sharp knife
  • 2 tablespoons finely diced red onion
  • 2 tablespoons diced green onion
  • 1/4 cup finely diced roasted red peppers
  • 2 cloves of garlic, minced
  • 1 egg
  • 1/4 cup very dry bread crumbs (or more as needed to shape patties)
  • 2 tablespoons minced fresh parsley or cilantro
  • salt and pepper
Instructions

Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.

Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.

Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.

Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

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