Salmon Cold Noodle Bowl

Salmon Cold Noodle Bowl

Salmon Cold Noodle Bowl

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   31 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 avocado, cubed
  • black sesame seeds
  • 1 head of Boston lettuce, roughly chopped
  • 2 tbsp. chopped Cashews
  • 2 tsp. chili paste
  • 2 garlic cloves, minced
  • 1/4 cup diced scallions or green onions
  • 3 tbsp. honey
  • 1/3 cup fresh lime juice
  • 3 tbsp. low sodium soy sauce
  • 1 orange, peeled and in sections
  • 3 tbsp. Better N Butter Peanut Butter
  • 1 tbsp. sliced pickled ginger – diced as finely as possible
  • 2 Salmon Filets
  • 1 tsp. Sesame Oil – Optional
  • 4 ounces whole grain spaghetti, cooked and chilled
  • 7 Sliced Strawberries, cubed
  • 1/4 cup water
Instructions

Begin the peanut sauce.

Add lime juice, pickled ginger, water, soy sauce, peanut butter, honey, chili paste, garlic, and sesame oil to a small pot. Cook on medium high heat stirring with whisk until mixture is warmed.

Remove from heat. Set aside.

Bake salmon fillets at 350 until done. In a large salad bowl, place chopped lettuce, cooked chilled noodles, fruits and veggies and top with salmon filet and chopped cashews and black sesame seeds if desired.

Serve with peanut sauce.

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