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Salmon Cold Noodle Bowl is a dairy free and pescatarian recipe with 2 servings. One serving contains 1071 calories, 57g of protein, and 50g of fat. For $7.75 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe...Read More
Begin the peanut sauce.
Add lime juice, pickled ginger, water, soy sauce, peanut butter, honey, chili paste, garlic, and sesame oil to a small pot. Cook on medium high heat stirring with whisk until mixture is warmed.
Remove from heat. Set aside.
Bake salmon fillets at 350 until done. In a large salad bowl, place chopped lettuce, cooked chilled noodles, fruits and veggies and top with salmon filet and chopped cashews and black sesame seeds if desired.
Serve with peanut sauce.
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