Salmon Frittata
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 16 Points
Cuisine
- lunch
- main course
- morning meal
- brunch
- main dish
- breakfast
- dinner
Ingredients
- 2 cans canned salmon
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Dried basil
- 12 Eggs, beaten
- 10 ounces Frozen chopped spinach thawed and drained
- 1 pint Nonfat cottage cheese
- 2 cups Shredded Swiss cheese
Instructions
Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
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