Salmon with roasted vegetables

Salmon with roasted vegetables

Salmon with roasted vegetables

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 potato
  • 1 parsnip
  • 1 carrot
  • 1 onion, sliced
  • 150 g cherry tomatoes
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt, pepper and paprika for seasoning
  • 2 tsp of fresh rosemary and thyme, chopped
Instructions

Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.

Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.

Drizzle over the olive oil and season with salt and pepper.

Mix well and roast for 15 minutes.

Add in the onion and roast for a further 10-15 minutes

Place the salmon fillets and tomatoes between the veg.

Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.

Serve with some green salad.

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