Salsa Verde By Mommie Cooks

Salsa Verde By Mommie Cooks

Salsa Verde By Mommie Cooks

45 minutes

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Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Show More
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 5 1/2 pounds Tomatillos
  • 1 cup Chicken or Vegetable Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/2 Lime, Juiced
  • 2 Garlic Cloves, Minced
  • 1 can Diced Green Chiles
  • 1/2 Onion, Chopped
  • 1 bunch Cilantro, Chopped
  • 1/4 teaspoon Pepper
  • Salt to Taste
Instructions

Take the shells off the tomatillos and boil for about 5-7 minutes.

Remove from heat and drop them into a blender.

To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.

Blend well. Salt to taste.

Chill in fridge until ready to serve.

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