Salsa Verde By Mommie Cooks

Salsa Verde By Mommie Cooks

Salsa Verde By Mommie Cooks

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 5 1/2 pounds Tomatillos
  • 1 cup Chicken or Vegetable Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/2 Lime, Juiced
  • 2 Garlic Cloves, Minced
  • 1 can Diced Green Chiles
  • 1/2 Onion, Chopped
  • 1 bunch Cilantro, Chopped
  • 1/4 teaspoon Pepper
  • Salt to Taste
Instructions

Take the shells off the tomatillos and boil for about 5-7 minutes.

Remove from heat and drop them into a blender.

To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.

Blend well. Salt to taste.

Chill in fridge until ready to serve.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Salsa Chicken & Black Beans
Salsa Chicken & Black Beans

Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free

45 minutes
Kiwi-Tomatillo Salsa Verde
Kiwi-Tomatillo Salsa Verde

If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might

45 minutes
Restaurant Style Salsa
Restaurant Style Salsa

If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great

5 minutes