Salsa Verde By Mommie Cooks
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- Mexican
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 5 1/2 pounds Tomatillos
- 1 cup Chicken or Vegetable Broth
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 Lime, Juiced
- 2 Garlic Cloves, Minced
- 1 can Diced Green Chiles
- 1/2 Onion, Chopped
- 1 bunch Cilantro, Chopped
- 1/4 teaspoon Pepper
- Salt to Taste
Instructions
Take the shells off the tomatillos and boil for about 5-7 minutes.
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