

Add the cubed butter and process until the mixture resembles coarse meal.
Bake for about 25 minutes, until the dough is just set.
Add the pecans and cook for 2 minutes longer.
Pour the filling over the crust, spreading it evenly.
Bake for about 15 minutes, until the crust is golden and the topping is bubbling.
Let cool completely. Slide the parchment onto a cutting board.
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