Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Mint Lassi
Ingredients
- 2 teaspoons cumin seeds
- 1 cup mint leaves
- 4 cups plain Greek-style yogurt
- 1 1/2 teaspoons kosher salt
- 1/2 cup water
Instructions
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
Blend until pale green with flecks of mint and cumin.
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
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