Satay Chicken Wings

Satay Chicken Wings

Satay Chicken Wings


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • American
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Ingredients
  • Chicken wings (about 12 wings), 1.5kg
  • 6-8 Shallots
  • 3-4 cloves Garlic
  • 2-3 Red chilies
  • 1-2 Dry chilies (soaked)
  • 1 Lemongrass stalk (white part)
  • 3 cm piece of Ginger/Galangal
  • 1tsp Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Aniseed powder
  • 2 teaspoons Turmeric
  • White pepper, a dash
  • Salt, to taste
  • 1-2 teaspoons Sugar
  • 2tablespoons Vegetable oil
  • 3-4 tablespoons Spice paste (as reserved from the marinate)
  • Water, some
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Tamarind juice
  • 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky)
  • Salt and sugar, to taste
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