Saucy Shredded Barbecue Chicken is a dairy free recipe with 4 servings. This main course has 396 calories, 29g of protein, and 5g of fat per serving. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe...Read More
In a crockpot spray the bottom and side with cooking spray.
Add your chicken and barbecue sauce. Cook on low for 8-10 hours or on high for 4-5 hours.During the last hour of cooking, I like to shred the chicken with two forks. Just pull them apart. The chicken should shred very easily.
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