Sauerkraut Dip with Bacon and Garlic
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 13 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 4 slices bacon
- 8 ounces cream cheese at room temperature
- 1 teaspoon garlic paste
- 1/2 cup mayonnaise
- salt and pepper to taste
- 32 oz sauerkraut
- 1/4 cup chopped shallot
Instructions
Cook bacon until crisp, then drain and crumble.
Place drained sauerkraut and other ingredients in a food processor and run until smooth.
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