Savory Carrot Souffle

Savory Carrot Souffle

Savory Carrot Souffle

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   12 Points
Cuisine
  • Mediterranean
  • French
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 ounces melted butter
  • 6 Medium Size Carrots, peeled, cored, and cut
  • 2 large eggs
  • 3/4 cup flour
  • 1/4 cup Heavy Cream
  • 1 cup milk
  • 1/2 teaspoon Nutmeg, grated or ground
  • 1 cup Parmesan Cheese, grated
  • 1 teaspoon salt
Instructions

Start by cooking the carrots in salted boiling water until tender. Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth. Set aside.In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg. Stir till thick consistency. Set aside to cool.Start by preheating oven to 350 degrees Farenheit.

Whisk/beat the egg whites in a bowl till stiff peak. Set aside.

Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites.

Pour mixture in pre-greased ramekins and set in a bain-marie (water bath).

Bake for 1 hour.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Ginger Sesame Dressing
Ginger Sesame Dressing

Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this

45 minutes