

Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
Mix and combine cottage cheese, eggs, oil and milk.
Add to the flour mixture, stir.
Divide the dough among 12 silicone lined or greased muffin tins.
Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
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