Seared Salmon With Garlic Dill Sour Cream

Seared Salmon With Garlic Dill Sour Cream

Seared Salmon With Garlic Dill Sour Cream

45 minutes

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Ingredients
  • 2 Salmon fillets
  • 1/2 tablespoon Fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon Olive oil
  • 3 tablespoons Sour cream
  • 1/2 teaspoon Garlic, minced
  • 1/2 teaspoon Dill, chopped
  • 1/2 teaspoon Lemon juice
Instructions

Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.

Let rest for 15 minutes.

Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.

Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.

Serve with the prepared sauce and some mixed salad.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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