Serbian Raznjici Kebabs With Pork Bacon Onion and Sweet Pepper

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

By foodista.com
45 minutes

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Details
  • Servings:   2
  • Calories:   520
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 300 grams pork meat
  • 1/2 small red pepper
  • 1/2 small green pepper
  • 1/2 small onion
  • 100 grams cured bacon
  • 2 pinch ground black pepper
  • 3 pinch salt
  • 2 tablespoons oil, olive or plain salad oil
Instructions

Cut the meat, peppers, onions and bacon in to bite size squares.

Arrange cut ingredients on wooden stick.

Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

View original preparation instructions

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