Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

45 minutes

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Ingredients
  • 1/3 cup allergy friendly chocolate chips
  • 2 teaspoons baking soda
  • ½ cup natural cocoa, divided
  • ½ cup allergy friendly non-dairy milk
  • 1 cup gluten free all-purpose flour
  • ¼ cup light olive oil
  • ¾ cup red wine, room temperature
  • ½ teaspoon fine sea salt
  • 1 cup organic sugar, divided
  • 2 teaspoons pure vanilla extract
Instructions

Preheat oven to 350 degrees and generously grease an 8" pie dish.In a small mixing bowl, combine cup sugar, milk, oil, and vanilla.

Whisk well and set aside.In a large mixing bowl, combine flour, 6 tablespoons cocoa, baking soda, and salt; whisk well.

Pour wet ingredients into dry ingredients and mix until well combined; fold in chocolate chips. Batter should be smooth and thick.Evenly spoon batter into greased baking dish.

Place dish on a baking sheet in case of spillover.In a small bowl, combine remaining cup sugar and 2 tablespoons cocoa; whisk well. Evenly sprinkle this mixture on top of the batter in dish.

Pour red wine over the prepared dish. Do not mix!

Bake for 35-40 minutes. Pudding should be bubbling and slightly firm to the touch. Allow to cool for 15-20 minutes before diving in. Pair with a glass of red wine, a cold glass of allergy friendly milk, or a strong cup of coffee.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   25 Points
Cuisine
  • dessert

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