Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

Shiraz Chocolate Lava Pudding

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 575
Protein: 8g
Fiber: 9g
Sugar: 61g
Carb Total: 82g
Saturated: 7g
Fat Total: 23g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 25 Points
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Cuisine

dessert

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Ingredients

1/3 cup allergy friendly chocolate chips
2 teaspoons baking soda
½ cup natural cocoa, divided
½ cup allergy friendly non-dairy milk
1 cup gluten free all-purpose flour
¼ cup light olive oil
¾ cup red wine, room temperature
½ teaspoon fine sea salt
1 cup organic sugar, divided
2 teaspoons pure vanilla extract

Instructions

Preheat oven to 350 degrees and generously grease an 8" pie dish.In a small mixing bowl, combine cup sugar, milk, oil, and vanilla.

Whisk well and set aside.In a large mixing bowl, combine flour, 6 tablespoons cocoa, baking soda, and salt; whisk well.

Pour wet ingredients into dry ingredients and mix until well combined; fold in chocolate chips. Batter should be smooth and thick.Evenly spoon batter into greased baking dish.

Place dish on a baking sheet in case of spillover.In a small bowl, combine remaining cup sugar and 2 tablespoons cocoa; whisk well. Evenly sprinkle this mixture on top of the batter in dish.

Pour red wine over the prepared dish. Do not mix!

Bake for 35-40 minutes. Pudding should be bubbling and slightly firm to the touch. Allow to cool for 15-20 minutes before diving in. Pair with a glass of red wine, a cold glass of allergy friendly milk, or a strong cup of coffee.

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