Shortbread Lemon Cookies

Ingredients

• 1 1/2 sticks butter, softened
• 2 eggs, divided
• 1 tablespoon lemon zest
• 2 cups finely ground almonds or almond flour
• 1/2 cup superfine sugar or caster sugar
• 1 1/4 cups of all-purpose flour
• 1 tablespoon lemon juice
• 4 whole small lemons, with peel, washed, dried, and cut into very thin slices
• powdered sugar for sprinkling

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