Shortbread Lemon Cookies

Shortbread Lemon Cookies

Shortbread Lemon Cookies

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   36
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 1/2 sticks butter, softened
  • 2 eggs, divided
  • 1 tablespoon lemon zest
  • 2 cups finely ground almonds or almond flour
  • 1/2 cup superfine sugar or caster sugar
  • 1 1/4 cups of all-purpose flour
  • 1 tablespoon lemon juice
  • 4 whole small lemons, with peel, washed, dried, and cut into very thin slices
  • powdered sugar for sprinkling
Instructions

Beat butter with one egg.

Add almond flour, sugar, all-purpose flour, and lemon juice, and mix with the mixer on the lowest setting.

Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.

Preheat oven to 35

Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.

Beat the second egg and brush the top of each cookie with it.

Place one lemon slice on top of each cookie.

Sprinkle with sugar and bake for 12-15 minutes.

If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking.

Cool and optionally sprinkle with powdered sugar (optional).

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Cacao-Pecan Shortbread Cookies
Cacao-Pecan Shortbread Cookies

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cacao-Pecan Shortbread

45 minutes
Shortbread Lemon Bars
Shortbread Lemon Bars

You can never have too many dessert recipes, so give Shortbread Lemon Bars a try. This lacto ovo vegetarian

1 hour 10 minutes