You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6. One serving contains 313 calories, 16g of protein, and 4g of fat. This recipe is liked by 3 foodies and cooks. It is brought to...Read More
8 oz. bean sprouts, washed n patted dry
2 carrots, shredded or grated
1 lb imitation crab (or the real thing)
1/2 lb medium sized shrimp, shelled & deveined
2 garlic cloves, finely minced (1 tbsp garlic powder)
1 tsp brown sugar
2 green onions, finely chopped (green part only)
20 (6 or 8-inch) egg roll wrappers
1 beaten egg, for egg wash
vegetable oil, for frying
1 tsp salt and ground pepper
1 cup sweet chili sauce
