Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Shrimp & Crab Egg Rolls
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- Chinese
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 8 oz. bean sprouts, washed n patted dry
- 2 carrots, shredded or grated
- 1 lb imitation crab (or the real thing)
- 1/2 lb medium shrimp, shelled & deveined
- 2 garlic cloves, finely minced (1 tbsp garlic powder)
- 1 tsp brown sugar
- 2 green onions, finely chopped (green part only)
- 20 (6 or 8-inch) egg roll wrappers
- 1 beaten egg, for egg wash
- vegetable oil, for frying
- 1 tsp salt and ground pepper
- 1 cup sweet chili sauce
Instructions
oz. bean sprouts, washed n patted dry
lb imitation crab (or the real thing)
/2 lb medium sized shrimp, shelled & deveined
garlic cloves, finely minced (1 tbsp garlic powder)
green onions, finely chopped (green part only)
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