Shrimp Crab Egg Rolls

Shrimp & Crab Egg Rolls

Shrimp & Crab Egg Rolls


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 8 oz. bean sprouts, washed n patted dry
  • 2 carrots, shredded or grated
  • 1 lb imitation crab (or the real thing)
  • 1/2 lb medium shrimp, shelled & deveined
  • 2 garlic cloves, finely minced (1 tbsp garlic powder)
  • 1 tsp brown sugar
  • 2 green onions, finely chopped (green part only)
  • 20 (6 or 8-inch) egg roll wrappers
  • 1 beaten egg, for egg wash
  • vegetable oil, for frying
  • 1 tsp salt and ground pepper
  • 1 cup sweet chili sauce
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