Shrimp and Avocado Salad

Shrimp and Avocado Salad

Shrimp and Avocado Salad


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • The Shrimp
  • About 600gr of large tiger style shrimp (prawns/langoustine) peeled and cleaned
  • 2 x garlic cloves, crushed
  • 1 x tbsp olive oil
  • Juice of 1 lime
  • Salt and Pepper
  • The Salad
  • The leaves of 1 medium Cos lettuce finely shredded
  • 6/8 basil leaves chopped
  • 200gr sweet corn
  • 3 x spring onions (scallions) chopped finely
  • 600gr fresh pineapple cut into small cubes
  • 2 x avocados chopped into cubes
  • Avocado
  • The Dressing
  • 3 x tbsp olive oil
  • 3 x tbsp honey
  • Juice and zest of 3 limes
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