Shrimp With Tomatoes, Feta, and Pine Nuts takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 444 calories, 25g of protein, and 17g of fat per serving. For $5.07 per serving, you get a main course that serves...Read More
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
Add garlic and stir for 30 seconds.
Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
Add shrimp and wine and saute until shrimp turn an opaque pink color.
Add brown rice to pan and stir to combine all ingredients.Turn off the heat and add feta cheese and pine nuts, tossing gently.