Shrimp Pea and Radish Salad with Herb Yogurt Dressing

Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
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Ingredients
  • 1 ripe avocado, peeled, pitted, and coarsely chopped
  • 2 tablespoons fresh finely chopped dill
  • 2-3 crushed garlic cloves
  • Salt and fresh ground black pepper
  • 2 tablespoons plain greek yoghurt or sour cream
  • 2 tablespoons mayonnaise
  • 2/3 cup frozen peas (thawed)
  • 3-4 radishes sliced
  • 1 bunch romaine lettuce torn or chopped
  • 1 pound medium shrimp, cooked, peeled, and deveined
Instructions

In a small bowl,whisk all dressing ingredients and set aside.

Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.

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