Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Shrimp Pea and Radish Salad with Herb Yogurt Dressing
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1 ripe avocado, peeled, pitted, and coarsely chopped
- 2 tablespoons fresh finely chopped dill
- 2-3 crushed garlic cloves
- Salt and fresh ground black pepper
- 2 tablespoons plain greek yoghurt or sour cream
- 2 tablespoons mayonnaise
- 2/3 cup frozen peas (thawed)
- 3-4 radishes sliced
- 1 bunch romaine lettuce torn or chopped
- 1 pound medium shrimp, cooked, peeled, and deveined
Instructions
In a small bowl,whisk all dressing ingredients and set aside.
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.
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