Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 148
Protein: 6g
Fiber: 2g
Sugar: 4g
Carb Total: 8g
Saturated: 2g
Fat Total: 11g
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 4 Points
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Cuisine

side dish

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Ingredients

10 gm baby anchovies
1 teaspoon garlic
30 gm young ginger, peeled
1 teaspoon mirin
1/4 teaspoon salt
2 teaspoons sesame oil
30 gm spring onion, cut into shorter stalks
1 diced spring onions, only the green part
1 teaspoon sugar
80 gm silky tofu
2 teaspoons vegetable oil

Instructions

Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.Method to prepare the Main Ingredients: Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown.

Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.

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