Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 10 gm baby anchovies
  • 1 teaspoon garlic
  • 30 gm young ginger, peeled
  • 1 teaspoon mirin
  • 1/4 teaspoon salt
  • 2 teaspoons sesame oil
  • 30 gm spring onion, cut into shorter stalks
  • 1 diced spring onions, only the green part
  • 1 teaspoon sugar
  • 80 gm silky tofu
  • 2 teaspoons vegetable oil
Instructions

Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.Method to prepare the Main Ingredients: Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown.

Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.

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