Simple Blueberry Bread

Simple Blueberry Bread

Simple Blueberry Bread

45 minutes

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Ingredients
  • 1/2 cup butter, softened
  • cups sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups blueberries
Instructions

Preheat over to 35

Grease and flour 9 x 5" loaf pan.

In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.

Meanwhile, in medium bowl, combine flour, baking powder, and salt.

Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.

Alternately, add flour mixture and milk, mixing until just blended.

Gently stir in blueberries.

Spoon the batter into loaf pan.

Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.

Cool loaf in pan on wire rack for 10 minutes.

Remove from pan. Cool the bread on wire rack.

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • bread

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