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Simple Sage Pesto is a gluten free and primal recipe with 8 servings. One serving contains 95 calories, 3g of protein, and 9g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made...Read More
In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.
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