Simple Sage Pesto

Simple Sage Pesto

Simple Sage Pesto

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • condiment
  • dip
  • sauce
  • spread
Comments
Ingredients
  • 2 cups fresh sage leaves, loosely packed
  • 2 garlic cloves
  • 1/2 cup freshly grated parmesan
  • 1/4 cup pine nuts
  • 3/4 cup extra virgin olive oil
  • a pinch each of salt and pepper
Instructions

In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.

Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2

45 minutes