Simple Sage Pesto

Simple Sage Pesto

Simple Sage Pesto

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 8
Calories: 95
Protein: 3g
Fiber: 1g
Sugar: 1g
Carb Total: 2g
Saturated: 2g
Fat Total: 9g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 3 Points
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Cuisine

condiment
dip
sauce
spread

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Ingredients

2 cups fresh sage leaves, loosely packed
2 garlic cloves
1/2 cup freshly grated parmesan
1/4 cup pine nuts
3/4 cup extra virgin olive oil
a pinch each of salt and pepper

Instructions

In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.

Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

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