Singapore Curry
Details
- Serving Size: 4
- Weight Watchers: 19 Points
Cuisine
- Indian
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/4 cup butter
- 1/4 cup flaked coconut
- 2 tablespoons curry powder
- 1 cup Flour
- 2 cups liquid (broth or milk)
- Chutney
- 1/2 cup peanuts
- 1/2 cup pineapple chunks
- 1 cup uncooked rice
- Salt to taste
- 1 tomato, wedged
- 2 cups cooked, diced turkey or chicken
Instructions
Cook rice. Prepare white sauce from fat, flour, milk and seasonings.
Add chicken and heat to serving temperature.
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