
Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories,
Heat oil in a large nonstick skillet over medium heat until the oil is shimmering.
Add ground beef, cook until the meat is no longer pink, about 5 minutes.
When the meat is browned, scatter the lasagna noodles evenly over the top of the meat (do not stir).
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The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories,
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