
Chimichurri Skirt Steak with Grilled Asparagus
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Place the steak in a gallon-sized ziplock bag.
Heat your grill to high. Scrape the grill grate clean and oil the grate.
Remove steak to a clean plate and cover with foil & let rest for 10-15 minutes.
Serve with the tortillas, lime wedges and toppings of your choice.
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If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
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