Skirt Steak Fajitas

Skirt Steak Fajitas

Skirt Steak Fajitas


45 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   20 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2-3 bell peppers, ends trimmed, cored and seeded, cut into a couple large pieces
  • 2 T. brown sugar
  • 1/3 c. canola oil
  • 1 t. chile powder
  • cilantro
  • 1 t. cumin
  • 18 6-inch flour tortillas
  • 1 clove of garlic, peeled and finely chopped
  • 1/3 c. fresh squeezed lime juice
  • lime wedges
  • salsa
  • about 2 lb. skirt steak
  • sour cream
  • 1/3 c. soy sauce
  • 1 large white onion, peeled and cut into 1/2-3/4-inch slices (keep the slices intact)
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