Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes

45 minutes

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Details
  • Serving Size:   16
  • Weight Watchers:   4 Points
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Ingredients
  • 1 teaspoon anchovy paste, or to taste
  • 16 slices of baguette
  • Coarse kosher salt
  • 2 tablespoons chopped fresh chives
  • 10 radishes, trimmed and thinly sliced
  • 1/2 cup (1 stick) unsalted butter, room temperature
Instructions

In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.

Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.

Garnish with additional chopped chives, sprinkle with salt and serve.

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