Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes

 45 minutes

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Details

Serving Size: 16
Weight Watchers: 4 Points

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Ingredients

1 teaspoon anchovy paste, or to taste
16 slices of baguette
Coarse kosher salt
2 tablespoons chopped fresh chives
10 radishes, trimmed and thinly sliced
1/2 cup (1 stick) unsalted butter, room temperature

Instructions

In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.

Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.

Garnish with additional chopped chives, sprinkle with salt and serve.

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