SLOW COOKER CHICKEN GUMBO SOUP

SLOW COOKER CHICKEN GUMBO SOUP

SLOW COOKER CHICKEN GUMBO SOUP


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • Creole
  • Cajun
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
  • 2 cups or 1 (14 ounce) can chicken broth
  • 1 carrot, chopped or sliced
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can petite diced tomatoes
  • 2 cups fresh okra or 1 (16 ounce) package frozen
  • 1 1/2 cups water
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Cayenne or hot sauce to taste
  • 1 cup long grain rice (Could use instant rice)
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