Slow Cooker Chicken Mole

Slow Cooker Chicken Mole

Slow Cooker Chicken Mole

By foodista.com
45 minutes

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Details
  • Servings:   9
  • Calories:   138
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 large chicken breasts, frozen or fresh
  • 1 28 oz can of crushed tomatoes
  • 1 4 oz can diced green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 teaspoon balsamic vinegar
  • 1/2 ounce unsweetened dark chocolate
Instructions

Place chicken breasts in a crockpot.

Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.

Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.

Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

View original preparation instructions

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