Slow Cooker Lamb Curry

Ingredients

• 2 baking Potatoes
• 2 cups of beef broth
• 2 tablespoons of Butter
• 1 bunch of Cilantro, Chopped
• 2 tablespoons of Curry
• 1/2 teaspoon of fennel powder
• 1/2 teaspoon of Garam Masala
• 3 cloves of Garlic, Minced
• 1 teaspoon of Ginger
• 5 1/2 pounds of Cooked Lamb stew meat
• 6 ounces of Mushrooms, Chopped
• 2 tablespoons of Olive Oil
• 1 Onion, Diced
• 1 tablespoon of Oregano
• 1/2 cup of Plain Yogurt
• 1 tablespoon of Rosemary
• 1/2 teaspoon of Salt
• 1 can of Tomato Paste

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