Slow Cooker Lamb Curry

Slow Cooker Lamb Curry

Slow Cooker Lamb Curry

By foodista.com
45 minutes

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Details
  • Servings:   8
  • Calories:   567
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Weight Watchers:   12 Points
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Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 baking Potatoes
  • 2 cups of beef broth
  • 2 tablespoons of Butter
  • 1 bunch of Cilantro, Chopped
  • 2 tablespoons of Curry
  • 1/2 teaspoon of fennel powder
  • 1/2 teaspoon of Garam Masala
  • 3 cloves of Garlic, Minced
  • 1 teaspoon of Ginger
  • 5 1/2 pounds of Cooked Lamb stew meat
  • 6 ounces of Mushrooms, Chopped
  • 2 tablespoons of Olive Oil
  • 1 Onion, Diced
  • 1 tablespoon of Oregano
  • 1/2 cup of Plain Yogurt
  • 1 tablespoon of Rosemary
  • 1/2 teaspoon of Salt
  • 1 can of Tomato Paste
Instructions

Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.

Serve over rice.

View original preparation instructions

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