Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

45 minutes

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Details
  • Servings:   8
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 cans (about 14.5 ounces each) cream-style corn
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
  • 1/2 pound chorizo sausage, diced
  • 1 package (10 ounces) frozen whole kernel corn, thawed
  • 1/4 cup chopped fresh cilantro leaves
  • 1 cup heavy cream
  • 2 large poblano chiles, seeded and diced (about 2 cups)
  • 1 large potato, diced (about 2 cups)
  • 1 tablespoon sugar
Instructions

Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

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