Smashed Fried Lemon Potatoes

Smashed Fried Lemon Potatoes

Smashed Fried Lemon Potatoes

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 6 Points

Cuisine

side dish

Comments

Ingredients

1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible
1 tablespoon fresh chopped flat leaf Italian parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme leaves
2 garlic cloves peeled and end core removed
Juice of 1 large lemon
Zest of 1 large lemon
2 tablespoon olive oil
1 teaspoon red wine vinegar
½ teaspoon sea salt

Instructions

In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.

Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.

Add the garlic and cook until slightly brown.

Remove and toss.

Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.

Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.

Add the potatoes and coat them well gently.

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