Smashed Fried Lemon Potatoes

Smashed Fried Lemon Potatoes

Smashed Fried Lemon Potatoes

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible
  • 1 tablespoon fresh chopped flat leaf Italian parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme leaves
  • 2 garlic cloves peeled and end core removed
  • Juice of 1 large lemon
  • Zest of 1 large lemon
  • 2 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon sea salt
Instructions

In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.

Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.

Add the garlic and cook until slightly brown.

Remove and toss.

Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.

Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.

Add the potatoes and coat them well gently.

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