Smooth Bloody Mary

Smooth Bloody Mary

Smooth Bloody Mary

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 teaspoon black pepper
  • 1 tablespoon capers (with brine)
  • 1 tablespoon celery salt
  • 3 celery stalks with leaves
  • 1 celery stick, cleaned and trimmed
  • 2 tablespoons horseradish (bottled or canned, not fresh grated)
  • juice of 1 whole lemon
  • 1 slice of lime
  • 1 olive
  • 1 pinch peperoncino (dried italian red pepper flake)
  • 1 large shallot
  • 5 dashes Tabasco sauce
  • Sacremento Canned Tomato Juice
  • Vodka, to taste
  • 4 tablespoons Worcestershire sauce
Instructions

In juicer, add celery, shallot, horseradish, and capers.Put juiced mixture in quart container (optional: strain through chinois).

Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino.Fill container with Sacramento Canned Tomato Juice.

Let sit overnight in refrigerator.

Pour mixture over ice into a highball glass.

Add vodka to taste.

Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.

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