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Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers...Read More
Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
Gradually add as much mineral water as needed to make a quite thin batter.
Mix in and combine cottage cheese.
Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
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