Soft Baked Pretzels

Soft-Baked Pretzels

Soft-Baked Pretzels

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   7
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 package active dry yeast
  • 2/3 cup baking soda
  • 4 tablespoons fresh butter
  • 1 tablespoon large egg yolk beaten with 1 water
  • Fleur de Sel (or pretzel salt if you have it)
  • 1 cup flour
  • 2 teaspoons kosher salt
  • 1 tablespoon sugar
  • Some vegetable oil
  • 1 cup water
  • 1 1/2 cups warm water
  • 2 cups of whole-wheat pastry flour
Instructions

In a standing mixer, combine the water, sugar and yeast.

Let sit for 5 minutes or until yeast foams at the top of the water.With the mixer on low (and the dough hook on), slowly add the flour.Then add the salt. The dough should completely come off the sides and there should be a ball around the dough hook.

Let mix on low-medium for 5-6 minutes. If dough is sticking to sides, add a little bit more flour a tablespoon at a time.

Remove the dough from the mixer and put in a well oiled bowl and let rise for about 1 hour or until doubled in size.In a large pot, bring 10 cups of water and baking soda to a boil.In the meantime oil 2 large cookie sheets lined with either parchment paper or silpat.

Cut the dough into 7 pieces.Take one of the pieces and roll out into a rope about 24 inches long. Then, put the rope into the shape of a U. Holding the ends of the end, cross them over each other and then press them into the bottom of the U. Do this to the rest of the dough.Pre-heat the oven to 450 degrees.Once the water comes to a rolling boil, add the pretzels one at a time for about 1 minute.

Remove from water and place on the cookie sheet.

Brush each pretzel with your egg wash and sprinkle with salt.

Place pretzels in oven for 13-15 minutes.

Let cool for 5 minutes and then enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Baked Halibut
Baked Halibut

Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,

45 minutes
Baked Alaska
Baked Alaska

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,

45 minutes
Baked Custard
Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian

45 minutes