Smoked Salmon & Ricotta Wraps

Smoked Salmon & Ricotta Wraps

Smoked Salmon & Ricotta Wraps

10 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • arugula leaves, cleaned, 2 ounces
  • 12 basil leaves
  • 8 tablespoons of fresh sheep ricotta
  • smoked salmon, about 7 ounces
  • 4 tortilla wraps
Instructions

Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.

Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.

Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.

Place 1/4 of the arugula leaves on top of the salmon.

Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.

Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.

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