Soufflé au chocolat

Soufflé au chocolat

Soufflé au chocolat

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • side dish
Comments
Ingredients
  • 340 g. chocolate, chopped
  • 6 large egg whites, at room temperature
  • 2 large egg yolks
  • 1 cup heavy cream
  • Pinch of salt
  • 2 tbsp. sugar
Instructions

Butter eight 3/4-cup souffl dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.2.Arrange prepared souffl dishes on large baking sheet.

Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth.

Remove bowl from over water. Stir egg yolks and salt into chocolate mixture. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions. Divide chocolate mixture among prepared souffl dishes, filling dishes completeley.3.Position rack in center of oven and preheat to 204C.

Bake souffls on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Petit Pain Au Chocolat
Petit Pain Au Chocolat

Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of

45 minutes
Chocolate Soup
Chocolate Soup

Chocolate Soup might be a good recipe to expand your dessert collection. One serving contains 843

45 minutes
Chocolate Plums
Chocolate Plums

Chocolate Plums is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with

45 minutes