

Make the pesto: In a small food processor add the garlic and almonds. Pulse until finely chopped.
Mix the peppers, corn and black beans in a bowl.
Add a spoon full of the veggies along the line of pesto.
Roll up the wrapper to the end.
Brush the egg rolls lightly with olive oil as well, this will help get that golden color.
Tags easily organize this recipes in your Preferences
Comments