Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Ingredients

• 1 cup chopped asparagus
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon garlic, minced
• 1 tablespoon grated ginger
• 2 cups sliced red bell pepper
• 2 tablespoons chopped scallions
• 1/2 pound sea scallops
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds, toasted
• 1/2 cup Soy Sauce
• 1/2 cup teriyaki sauce
• 2 cups sliced yellow bell pepper

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