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Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 298 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. For...Read More
Spanish Gazpacho Soup
Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.Refrigerate for 1 to 2 hours before serving.
Garnish with organic crunchy onions and chopped parsley (or dried).Prepare "cheese" toasts.Broiled "Cheese" Toast
Postition oven rack to second to highest rack from the top. Turn oven to broil.On baking sheet , lay out bread and split "cheese" between both slices.
Sprinkle parsley and salt and place in oven rack.Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.
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