Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish Gazpacho Soup In The Raw With Broiled Cheese Toast
Ingredients
- 3 tablespoons apple cider vinegar
- 3/4 of an English cucumber, peeled and seeded
- 2 teaspoons dried parsley
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves
- 1 1/2 cups grape tomatoes
- 1/4 orange bell pepper, diced
- 4 tablespoons Panko bread crumbs
- 1/2 red onion, diced
- 2 slices rye bread
- 1/8 teaspoon salt
- 2 teaspoons fine sea salt
- 1/2 cup Daiya vegan cheddar crumbles
- 3 ripe on the vine tomatoes, cored
- 1/4 cup water
Instructions
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- Spanish
- European
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
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