Spanish Gazpacho Soup In The Raw With Broiled Cheese Toast

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

Spanish Gazpacho Soup In The Raw With Broiled Cheese Toast


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Spanish
  • European
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 3 tablespoons apple cider vinegar
  • 3/4 of an English cucumber, peeled and seeded
  • 2 teaspoons dried parsley
  • 4 tablespoons extra virgin olive oil
  • 3 garlic cloves
  • 1 1/2 cups grape tomatoes
  • 1/4 orange bell pepper, diced
  • 4 tablespoons Panko bread crumbs
  • 1/2 red onion, diced
  • 2 slices rye bread
  • 1/8 teaspoon salt
  • 2 teaspoons fine sea salt
  • 1/2 cup Daiya vegan cheddar crumbles
  • 3 ripe on the vine tomatoes, cored
  • 1/4 cup water
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