Spanish “Ketchup” – Romesco Sauce

Spanish “Ketchup” – Romesco Sauce

Spanish “Ketchup” – Romesco Sauce


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Spanish
  • European
  • sauce
Ingredients
  • 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained
  • 2 red bell peppers
  • 3 cloves of garlic, peeled & rough chopped
  • ¼ cup smoked almonds, toasted & rough chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh flat-leaf parsley
  • 1 teaspoon fresh rosemary
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ cup olive oil
  • Kosher salt & freshly cracked black pepper
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