Spare Ribs

Spare Ribs

Spare Ribs

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   27 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 tablespoons oil
  • 3 tablespoons clear honey
  • 1 piece fresh ginger root - (½") finely chopped
  • 2 tablespoons dark soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon five-spice powder
  • 2 garlic cloves crushed
  • 2 pounds spare ribs
Instructions

Preheat oven 400 degrees.

Combine all the ingredients, except the spare ribs, in a jug and mix well.

Pour over the ribs and leave to marinate for as long as possible, ideally overnight.

Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.

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