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You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 773 calories, 35g of protein, and 59g of fat. This recipe serves 3. From...Read More
Preheat oven 400 degrees.
Combine all the ingredients, except the spare ribs, in a jug and mix well.
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
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