Spiced Chicken With Black Bean and Mango Salsa

Spiced Chicken With Black Bean and Mango Salsa

Spiced Chicken With Black Bean and Mango Salsa


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 8 chicken thighs, boneless and skinless
  • 1 tablespoon ground cumin
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon ground oregano
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon paprika
  • Olive oil
  • Salsa
  • 15 ounces black beans, drained and rinsed
  • 4 cloes garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 2 vine tomatoes, deseeded and chopped
  • 1 Persian cucumber, chopped
  • 1 mango, chopped
  • 1 small red onion, minced
  • 1 serrano pepper, minced
  • 2 Juice and zest of limes
  • 1/8 cup olive oil, plus more if desired
  • Kosher salt
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