Spicy Banana Zucchini Balls

Spicy Banana Zucchini Balls

Spicy Banana Zucchini Balls

45 minutes

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Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup coarsely grated zucchini, squeezed dry
  • 1 large banana, mashed or chopped finely (ripe or not)
  • 1 egg, beaten
  • 2 teaspoons turmeric
  • 3 tablespoons honey
  • 1 teaspoon curry powder
  • 2 teaspoons crushed chilli pepper
  • 1/4 teaspoon baking soda
  • 1/2 cup panko breadcrumbs
  • 1/2 cup flour (or more if required)
  • vegetable oil for frying
Instructions

Mix all ingredients in a bowl until it forms a soft dough.

Add more flour if needed.

Heat vegetable oil on medium heat (about 350F). Drop a teaspoonful of dough (regular teaspoon) into the hot oil and fry until brown, turning zucchini ball around. (Make sure your oil is not too hot or your zucchini balls will get too brown!)

Drain in paper towel. Repeat with the rest of the dough.

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